If you miss something to drink when the small closed circle is to meet and celebrate Advent, we have a nice recommendation for mulled wine with ding, so you can really get in the Christmas mood.
✔️ 150ml Apple juice
✔️ 50-150ml freshly squeezed orange juice
✔️ 1 tbsp. cranberry jelly (optional)
✔️ Cinnamon stick
Here's how you do it: You can also add star anise, cloves and cardamom. Heat the apple and orange juice, cranberry jelly and spices in a saucepan over low heat,
Stir occasionally until the jelly is dissolved.
Distribute in glass and top with Elk sloe gin.
Garnish with dried orange and / or fresh cranberries.
Elk herring schnapps
✔️ 2 cl Elk Akvavit
✔️ Is Cozy
✔️ A little sugar
✔️ Lime and ginger slices
✔️ Top up with Danish water
The sweet drinks for the coffee
✔️ 2 cl ELG Julegin
✔️ 1 cl Frederiksdal Cherry wine
✔️ 6 cl Fever-Tree Aromatic Tonic (the one with angostura bark, peppers, ginger and cardamom)
Here's how you do it: Serve with a bowl of fresh cherries, and homemade brownies on the table 😊🍸🍒
Christmas Punch with Elk Sloe Gin
✔️ 1 bunch of red grapes
✔️ 750ml prosecco
✔️ 1l unfiltered apple juice
✔️ 250ml Elk Sloe Gin
✔️ Ice cubes
✔️ 50ml jagermeister
✔️ Ginger balls and 2 tbsp. of the syrup from the ginger balls
✔️ 3-4 rosemary twigs
The day before:
Freeze the grapes for 8-12 hours. Put the prosecco and apple juice in the fridge.
Before guests arrive:
Combine the frozen grapes with the ice cubes in a large bowl, then add all the other ingredients. Stir gently. Then there's Christmas punch!